A tantalizing recipe perfect for a weekend away…
This summery dish was created by Chef Anthony Rose, formerly of the Drake Hotel in Toronto, for the Almond Board of California. It’s a take on the classic ratatouille, using grilled shrimp, and a smooth, buttery almond oil and white wine glaze. Blended with seasonal vegetables and topped with a homemade pesto, it’s perfect on the grill for backyard entertaining.
This is the perfect holiday treat for you.
