Archive for the ‘Food Tours’ Category

Healthy Recipe To Try While Staying At Blue

Saturday, March 9th, 2013

 

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You might be looking for a new recipe to try while you are staying with us in one of our fully equipped condos or chalets. Yep, we know it’s a great experience. Just think of  Lodges at Blue Mountain as your home away from home.

Grain and Quinoa Salad…it’s healthy, its good.

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Lodges at Blue Mountain Hearty Meals

Friday, February 15th, 2013

 

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One of the pros about staying with Lodges at Blue Mountain on  Family Day weekend is the access to a full kitchen, making your stay feel like a home away from home. Great hearty meals are the result, quick and easy is the aim.

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Baked Mushroom Topped Brie

Friday, November 2nd, 2012

Prepare and chill the mushroom topping to have on hand for spur of the moment entertaining. Baking and serving on oven -proof platter keeps the cheese warm while eating.

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Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut

Friday, October 26th, 2012

We can’t say it enough,  it’s what sets us apart. Our accommodations allow you to prepare your own favourite delicacies  while still having the option of eating out. We enjoy sharing  great recipes we find.  A harmonious blend of sweet Spartan apples, creamy sweet potatoes, savoury spices and hot chillies, this velvety soup provides  a perfect lunch option.

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Dining in the Village

Friday, September 28th, 2012

Whatever your food preference -  breakfast, lunch or dinner – there is a spot for whatever your palate desires.

  • Avalanche @ Blue
  • BeaverTails
  • C&A Steak Company
  • Copper Blues Bar & Grill
  • Firehall Pizza Co.
  • Jozo’s
  • Kaytoo Restaurant & Bar
  • Kikaku Sushi Bar
  • Menchie’s Frozen Yogurt
  • Oliver & Bonacini
  • Pita Pit
  • The Pottery Restaurant
  • Royal Majesty Espresso Bar Bakery
  • Rusty’s at Blue
  • Starbucks Coffee
  • Sunset Grill
  • Magnone’s Italian Kitchen
  • MJ Bryne’s Irish Pub
  • Tholos
  • Twist Martini & Wine Lounge
  • Village Market
  • Wild Wing

Autumn Bursts with Colour – and with Flavours

Friday, September 21st, 2012

The days are getting shorter, the nights longer, and there’s a definite chill in the air. To greet the autumn harvest moon, leaves are turning deep, rich, auburns, crimsons, and burnt oranges. It’s the perfect time to cozy up to a crackling fire, with your favourite stick-to-your-ribs, hearty comfort foods.

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Curry Gives Vegetarian Dishes a Kick

Friday, September 7th, 2012

Vegetarian food is more than just salad. Great vegetarian dishes can be savoury, sweet or even spicy. For your next vegetarian nosh, take inspiration from the East and experiment with easy curries for a dish that will even please meat lovers.

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Quick Mushroom and Cheese Toasties

Saturday, August 25th, 2012

Quick and easy…hits the spot!

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Comfort Food at Blue

Saturday, August 11th, 2012

Introduce your family to this classic Louisiana favourite. Bursting with Cajun flavours and full of protein, this chicken and sausage gumbo is easy to make and sure to please the family.

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Wine Basics

Wednesday, August 1st, 2012

Just in case you are not a drinker but still want to be a little versed… here is a list of wine terms and what they mean.

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